1 year (4 issues) for $20 + tax! Outside Canada is additional for postage.
A ski trip to Québec is more than just great snow. So much more! Nobody in North America knows how to après-ski better than the Québecois. From relaxing spas to off-slope activities, friendly microbreweries to late-night dancing, Québec doesn’t sleep after skiing, it comes alive. In a welcoming and enviable culture that leaves a smile … More »
BIENVENUE À LA MAISON! Bonjour lovers of snow. Welcome home! Québec’s four key ski regions have so much to offer: warm welcomes, snowy landscapes, panoramic views, and adventures you’ll never forget. For all levels of skiers and snowboarders, a visit to Québec is about more than snow, it’s about coming home. Almost all ski resorts … More »
* Years after pulling out of Colorado, Club Med announced it’s returning to North America, but this time the all-inclusive concept to skiing is coming to Canada. With the help of Cirque du Soleil’s co-founder, Daniel Gauthier, Le Massif in Quebec’s Charlevoix will see bottomless drinks and never-ending buffets after hundreds of GMs return from … More »
What goes around, comes around in the ownership and management of ski resorts. Winter 2015 .. My mind is a lot less cluttered now that I don’t have little resorts in the East that I have to travel to,” chuckles Charlie Locke, owner of Lake Louise Ski Resort. Locke’s business career almost embodies the serpentine … More »
from Fall 2013 issue BACKCOUNTRY READY? The Shredstitute is expanding on last year’s popular Rogers Pass Freeski Camp by bringing celebrated ski mountaineer Greg Hill back for two weekend programs this season. One posse of lucky campers will explore remote powder at Rogers Pass (December 13-15), and another will be lapping the pillowy slackcountry … More »
When it comes to the drudgery of organized press trips, some ski writers are in a class of their own. by James Cove; illustrations by Tina Holdcroft – from Fall 2012 issue “Look, I’m terribly sorry but I’ve had three transatlantic flights already this winter, all in business class,” the calm yet forceful English accent … More »
by Leslie Woit in Winter 2013 issue Light powder, hot chocolate, cute liftees? What makes you happy on the hills? We’ve spent another year up and down the mountains, the hotel stairs, the backstreet bars and the snow-covered parking lots in search of Canada’s best ski moments—and here they are! With special thanks to our … More »
by Leslie Woit from Winter 2012 issue We like to think of our Best of Skiing in Canada Awards as less about the competition and more about how much fun it is to research. Kudos and recognition of worthy people, places and things come in from readers, writers and other contributors all across ski country every year and … More »
From infrastructure and ownership to the way ski areas look, feel and smell, a lot has changed in the four decades since Ski Canada first landed on coffee tables over the deep-pile shag carpeting. Henceforth, some stuff we miss—and some we don’t. GROOMING—ANY SNOW IS GOOD SNOW VS. COMPRESSED AIR ‘N’ CORDUROY Ah, snow. … More »
Charlie Locke’s return to the grande dame of Alberta ski areas was both unexpected and predestined Alberta encapsulated: beef cattle grazing on undulating emerald grass slopes, rusty oil wells, a stately ranch house/mountain lodge perched over a spectacular valley northwest of Calgary, diesel trucks and horse trailers, mud, many farm dogs—and much talk of skiing. … More »
A ski trip to Québec is more than just great snow. So much more! Nobody in North America knows how to après-ski better than the Québecois. From relaxing spas to off-slope activities, friendly microbreweries to late-night dancing, Québec doesn’t sleep after skiing, it comes alive. In a welcoming and enviable culture that leaves a smile … More »
BIENVENUE À LA MAISON! Bonjour lovers of snow. Welcome home! Québec’s four key ski regions have so much to offer: warm welcomes, snowy landscapes, panoramic views, and adventures you’ll never forget. For all levels of skiers and snowboarders, a visit to Québec is about more than snow, it’s about coming home. Almost all ski resorts … More »
* Years after pulling out of Colorado, Club Med announced it’s returning to North America, but this time the all-inclusive concept to skiing is coming to Canada. With the help of Cirque du Soleil’s co-founder, Daniel Gauthier, Le Massif in Quebec’s Charlevoix will see bottomless drinks and never-ending buffets after hundreds of GMs return from … More »
What goes around, comes around in the ownership and management of ski resorts. Winter 2015 .. My mind is a lot less cluttered now that I don’t have little resorts in the East that I have to travel to,” chuckles Charlie Locke, owner of Lake Louise Ski Resort. Locke’s business career almost embodies the serpentine … More »
from Fall 2013 issue BACKCOUNTRY READY? The Shredstitute is expanding on last year’s popular Rogers Pass Freeski Camp by bringing celebrated ski mountaineer Greg Hill back for two weekend programs this season. One posse of lucky campers will explore remote powder at Rogers Pass (December 13-15), and another will be lapping the pillowy slackcountry … More »
When it comes to the drudgery of organized press trips, some ski writers are in a class of their own. by James Cove; illustrations by Tina Holdcroft – from Fall 2012 issue “Look, I’m terribly sorry but I’ve had three transatlantic flights already this winter, all in business class,” the calm yet forceful English accent … More »
by Leslie Woit in Winter 2013 issue Light powder, hot chocolate, cute liftees? What makes you happy on the hills? We’ve spent another year up and down the mountains, the hotel stairs, the backstreet bars and the snow-covered parking lots in search of Canada’s best ski moments—and here they are! With special thanks to our … More »
by Leslie Woit from Winter 2012 issue We like to think of our Best of Skiing in Canada Awards as less about the competition and more about how much fun it is to research. Kudos and recognition of worthy people, places and things come in from readers, writers and other contributors all across ski country every year and … More »
From infrastructure and ownership to the way ski areas look, feel and smell, a lot has changed in the four decades since Ski Canada first landed on coffee tables over the deep-pile shag carpeting. Henceforth, some stuff we miss—and some we don’t. GROOMING—ANY SNOW IS GOOD SNOW VS. COMPRESSED AIR ‘N’ CORDUROY Ah, snow. … More »
Charlie Locke’s return to the grande dame of Alberta ski areas was both unexpected and predestined Alberta encapsulated: beef cattle grazing on undulating emerald grass slopes, rusty oil wells, a stately ranch house/mountain lodge perched over a spectacular valley northwest of Calgary, diesel trucks and horse trailers, mud, many farm dogs—and much talk of skiing. … More »
1 year (4 issues) for $20 + tax! Outside Canada is additional for postage.