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Val Gardena

How I Got on Italian TV

“Pronto?” the voice at the starting gate asked me, one of about six words I knew in Italian. by Ryan Stuart in Fall 2013 issue “Am I ready? Hell, no!” I remember thinking. My helmet sat in my hands as I fiddled with the GoPro. My mouth dry and pasty, I wished I had taken … More »

Table Manners

Far from the present and correct world of the Canadian RMT, there lurks another form of corporal entertainment: the dodgy massage. BY LESLIE WOIT Cranky, sore, mad muscles. What’s a saggy-legged skier to do? Both good science and new-age claptrap tell us the same: a mid-ski-week massage brings tendons, muscles and soft tissue back from … More »

Val Gardena

How I Got on Italian TV

“Pronto?” the voice at the starting gate asked me, one of about six words I knew in Italian. by Ryan Stuart in Fall 2013 issue “Am I ready? Hell, no!” I remember thinking. My helmet sat in my hands as I fiddled with the GoPro. My mouth dry and pasty, I wished I had taken … More »

Table Manners

Far from the present and correct world of the Canadian RMT, there lurks another form of corporal entertainment: the dodgy massage. BY LESLIE WOIT Cranky, sore, mad muscles. What’s a saggy-legged skier to do? Both good science and new-age claptrap tell us the same: a mid-ski-week massage brings tendons, muscles and soft tissue back from … More »

Subscribe and SAVE!

Just $5.00 an issue!

1 year (4 issues) for $20 + tax! Outside Canada is additional for postage.