1 year (4 issues) for $20 + tax! Outside Canada is additional for postage.
VIVA ITALIA!_ In these crazy times, Italy provides fodder when thinking about our next great ski adventure. We asked six well-travelled Ski Canada contributors for their best memories of peaks, powder and pasta. Sauze d’Oulx/Sestriere/Via Lattea BY ERIC KENDALL At the age of seven I was a ski-god. And to prove it, I still have … More »
It’s a question I get asked often, and one that draws more discussion with readers and editors alike than questions of snow quality and slope inclination. (Not that I am an authority.) Despite my limitations in the downhill department, most of my friends would readily agree that I am a considerably more expert and experienced … More »
VIVA ITALIA!_ In these crazy times, Italy provides fodder when thinking about our next great ski adventure. We asked six well-travelled Ski Canada contributors for their best memories of peaks, powder and pasta. Sauze d’Oulx/Sestriere/Via Lattea BY ERIC KENDALL At the age of seven I was a ski-god. And to prove it, I still have … More »
It’s a question I get asked often, and one that draws more discussion with readers and editors alike than questions of snow quality and slope inclination. (Not that I am an authority.) Despite my limitations in the downhill department, most of my friends would readily agree that I am a considerably more expert and experienced … More »
1 year (4 issues) for $20 + tax! Outside Canada is additional for postage.