Ski Canada Magazine

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Take 5 With Dustin Cook

  Dustin Cook burst onto the international ski scene last season with three podium appearances, including a super-G victory at the World Cup finals in Méribel, France, and a silver medal at the World Championships held in Beaver Creek, Colorado. Cook has been a national-team member since 2007, but doesn’t have the profile of other … More »

Après in the Alps

Euros put North Americans to shame when it comes to après ski. If you’re heading across the pond this winter, Leslie Woit presents the Coles Notes on where to party. from December 2014 issue 1. PARTY CENTRAL For the biggest boot-stompin’, oompah-disco après ski, get the party started before you leave the slopes in St. Anton … More »

Europe – Hooking Up

European ski resorts started joining hands by interconnecting their lifts back in the 1950s. that trend continues today, making bigger even better. by Leslie Woit in the Fall 2014 issue It’s 9:00 a.m. and you’re elbowing past the champagne-sozzled Russians on their wave home from the clubs. If you’re sliding out the door of your … More »

The Alps for Everyone

Thinking about Europe but not sure where to start? Some of these destinations may not readily come to mind. Lots of resorts bill themselves as all things to all skiers, but Leslie Woit has no problem pigeon-holing the Alps for those who already know their priorities. in December 2013 issue Haute Maurienne Best for families … More »

Your Run – Fall 2011

HIGH AND HAUGHTY? » I’m assembling my decade-old boots and pants along with my five-year-old Völkls, while checking the rates at Le Motel Six as well as Le Super Huit Motels near the half-dozen Canadian resorts I hope to visit this winter. You know—The Dirtbag Tour. Fresh home from touring on-the-cuff in France, “Ménage à … More »

Three lavish ski resorts in France’s Trois Vallées

Eat, drink and be merry, for tomorrow you will ski We’re under siege and falling fast. This army doesn’t play fair: it’s co-ordinated, exploits our weaknesses shamelessly and knows only victory. And now it’s returning with foie gras—the smart bomb of entrées—the umpteenth of I-lost-count-how-many courses. As it arrives, fantasy and fetish trump common sense: … More »

Take 5 With Dustin Cook

  Dustin Cook burst onto the international ski scene last season with three podium appearances, including a super-G victory at the World Cup finals in Méribel, France, and a silver medal at the World Championships held in Beaver Creek, Colorado. Cook has been a national-team member since 2007, but doesn’t have the profile of other … More »

Après in the Alps

Euros put North Americans to shame when it comes to après ski. If you’re heading across the pond this winter, Leslie Woit presents the Coles Notes on where to party. from December 2014 issue 1. PARTY CENTRAL For the biggest boot-stompin’, oompah-disco après ski, get the party started before you leave the slopes in St. Anton … More »

Europe – Hooking Up

European ski resorts started joining hands by interconnecting their lifts back in the 1950s. that trend continues today, making bigger even better. by Leslie Woit in the Fall 2014 issue It’s 9:00 a.m. and you’re elbowing past the champagne-sozzled Russians on their wave home from the clubs. If you’re sliding out the door of your … More »

The Alps for Everyone

Thinking about Europe but not sure where to start? Some of these destinations may not readily come to mind. Lots of resorts bill themselves as all things to all skiers, but Leslie Woit has no problem pigeon-holing the Alps for those who already know their priorities. in December 2013 issue Haute Maurienne Best for families … More »

Your Run – Fall 2011

HIGH AND HAUGHTY? » I’m assembling my decade-old boots and pants along with my five-year-old Völkls, while checking the rates at Le Motel Six as well as Le Super Huit Motels near the half-dozen Canadian resorts I hope to visit this winter. You know—The Dirtbag Tour. Fresh home from touring on-the-cuff in France, “Ménage à … More »

Three lavish ski resorts in France’s Trois Vallées

Eat, drink and be merry, for tomorrow you will ski We’re under siege and falling fast. This army doesn’t play fair: it’s co-ordinated, exploits our weaknesses shamelessly and knows only victory. And now it’s returning with foie gras—the smart bomb of entrées—the umpteenth of I-lost-count-how-many courses. As it arrives, fantasy and fetish trump common sense: … More »

Subscribe and SAVE!

Just $3.75 an issue!

1 year (4 issues) for $15 + tax!

Outside Canada?