All Teched Out

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Reading Time: 4 minutes Whether or not your ski experience is going to be revolutionized, it sure is fun to play in the candy store.  by Ryan Stuart in Winter 2013 issue 1.  The […]

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Hearts in the Highlands

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Reading Time: 6 minutes Ron Betts, a heli-guide at Mike Wiegele’s, never misses a chance to talk proud about his early ski days on Cape Breton Island. Mountains divide us, and the waste of […]

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A Foodie in Fernie

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Reading Time: 5 minutes Ethnic and upscale offerings are feeding powderful appetites in what was once a culinary wasteland. By Lisa Kadane  //  photos by Henry Georgi in Winter 2013 issue It snows a lot in Fernie. This […]

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How Safe?

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Reading Time: 8 minutes Steven Threndyle examines what’s been done to ensure the safety of Ski Cross athletes since the tragic death of Nik Zoricic. Winter 2013 issue  Taking a tragic fall on a […]

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Powder Test 2013

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Reading Time: 10 minutes by Ron Betts, technical editor test * photos: John Schwirtlich in Winter 2013 issue Made for Powder This year’s crop of fat boys was put to work by the guides at Mike […]

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Short Turns * Winter 2013

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Reading Time: 5 minutes Happily ever après If you were meant to ski first tracks at Tremblant, then why are there so many late-night shows, bars, concerts and events going on? Après-ski options are […]

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Crisis averted

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Reading Time: 3 minutes by Iain MacMillan from Winter 2013 issue Anyone who skis off-piste knows how terrain choices often must be altered if you want to keep a boarder on board. There was […]

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Cat’s Cradle

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Reading Time: 8 minutes by Marty McLennan in December 2012 issue There’s a spirit at Selkirk Wilderness Skiing, and it feels like home. There’s something overwhelming about driving through the Selkirks. It’s late March and […]

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Aspen Through the Ages

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Reading Time: 10 minutes by Kara Williams in December 2012 issue From silver-mining boomtown to chic celeb hangout, Aspen’s illustrious history and infamous past have shaped the town into the legendary resort it is […]

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